Creamy Salmon Asparagus Soup
Creamy Salmon Asparagus Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy salmon asparagus soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Salmon Asparagus Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Salmon Asparagus Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Salmon Asparagus Soup:
  1. Get 400 grams Pink salmon belly
  2. Get 1 cup campbell's cream of asparagus
  3. Take 1 cup evaporated milk
  4. Take 1 tbsp vegetable oil
  5. Make ready 3 garlic cloves,minced
  6. Get 1 small ginger,sliced
  7. Prepare 1 medium onion, chopped
  8. Prepare 1 pinch of salt to taste
  9. Take 1 piece green chili,sliced
  10. Take 1/4 tsp ground black pepper
  11. Prepare 1 tsp fried garlic
  12. Get 1 tsp spring onion,chopped
  13. Make ready 1 small carrot,finely chopped
Instructions to make Creamy Salmon Asparagus Soup:
  1. In a pot,saute’ onion,ginger and garlic, stirring, until soft.
  2. Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
  3. Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
  4. Turn the heat off.transfer the soup into a serving bowl.
  5. Garnish with spring onion and fried garlic then serve hot.

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