Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basic chicken stock. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Chicken Stock is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Basic Chicken Stock is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook basic chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chicken Stock:
- Get 2 whole Chicken Carcass (fat removed as much as you can)
- Make ready 1 Onion
- Prepare 1 knob (40 g) Ginger
- Prepare 5 cloves Garlic
- Get 2 litres Water
- Make ready Optional; bouquet garni
Steps to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that’s going to wrap it up with this exceptional food basic chicken stock recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!