French Onion Soup with Parmesan/Cheddar Croutons
French Onion Soup with Parmesan/Cheddar Croutons

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Onion Soup with Parmesan/Cheddar Croutons is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Get 4 large Yellow onions, finely sliced
  2. Get 4 Red onions, finely sliced
  3. Make ready 1 Leek, finely sliced and washed
  4. Take 5 clove Garlic, minced
  5. Prepare 40 grams Butter
  6. Get 2 tbsp Olive oil
  7. Make ready 1 Dried bay leaf
  8. Get 1 bouquet garni of parsley, thyme and oregano
  9. Make ready 1 3/4 Litre, good quality chicken stock
  10. Take 1 cup Red wine
  11. Take 1 Splash of cider vinegar
  12. Make ready 1 Grated cheddar & Parmesan to serve
  13. Prepare 1 Salt and pepper to taste
  14. Prepare 1 French stick, sliced thickly diagonally
  15. Take 1 Grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
  6. Bake until golden brown an cheese has melted. Remove and set aside.
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!

So that is going to wrap this up with this special food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!