Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream cheese stuffed blueberry loaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something that I have loved my whole life. They are nice and they look fantastic.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
To begin with this particular recipe, we have to first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Get flour
- Prepare white sugar
- Make ready blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Make ready baking powder
- Take baking soda
- Prepare sour cream
- Take salt
- Get milk
- Get oil
- Take egg
- Get Filling:
- Prepare 8 oz cream cheese softened mixed with:
- Get 1 tablespoon powdered sugar
This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? We used blueberries for this recipe.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
Try your favorite berries—maybe strawberries or raspberries. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown.
So that is going to wrap this up for this exceptional food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
