Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boeuf bourguignon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boeuf Bourguignon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Boeuf Bourguignon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boeuf Bourguignon:
- Make ready 2-3 oz bacon, streaky or back
- Make ready 400 gms Diced Beef
- Make ready 1 tblsp plain flour
- Get 1-2 tbsp veg oil
- Get 1 tbsp butter
- Make ready 4 banana shallots
- Prepare 2 cloves garlic
- Prepare 100 gms sliced mushrooms
- Get 300 ml beef stock (I use 2 stock cubes)
- Get 1 bay leaf
- Take Bouquet of Garni
- Take Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that’s going to wrap this up with this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
