Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lightly spiced roast asparagus stems. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Take 1 packet asparagus
- Take 2 tsp tamari soy sauce
- Take 1 tbsp olive oil
- Make ready 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap this up with this special food lightly spiced roast asparagus stems recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
