Refried Beans
Refried Beans

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, refried beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Refried Beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Refried Beans is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have refried beans using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans:
  1. Prepare 4 cup cooked/canned beans (either red, black or pinto)
  2. Get 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Prepare 1 cup onion, chopped
  4. Make ready 5 clove minced garlic
  5. Prepare 2 1/2 tsp ground cumin
  6. Get 2 tsp paprika
  7. Make ready 2 tsp sea salt
  8. Get 1/2 tsp ground black pepper
  9. Get 1/2 tsp chili powder, more or less to taste
  10. Get 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap it up for this exceptional food refried beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!