Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus almond soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asparagus Almond Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus Almond Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus almond soup using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Almond Soup:
- Take 400 grams asparagus
- Get as needed Water
- Make ready 10-12 almonds
- Prepare 4-5 basil leaves chopped
- Make ready to season Salt
- Get 1 finely chopped / sliced white onion
- Take 2 garlic cloves finely chopped
- Get to season Crushed black pepper
- Take 4 tablespoon milk
- Take 1 tablespoon unsalted butter
- Get 2-3 almonds slivered fine
Instructions to make Asparagus Almond Soup:
- Soak the almonds in water for 3-4 hours
- Drain the water post soaking and peel the almonds
- Add the almonds in a blender and blend it smooth using the milk
- Transfer the almond milk in a bowl
- Discard the shoots of the asparagus, reserving a few for garnishing
- Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
- Drain the water immediately and add the asparagus to cold or ice cold water
- Transfer the asparagus into a blender after 2 minutes of soaking in cold water
- Add 2 chopped basil leaves and just enough water to purée
- Blend and transfer the asparagus purée in a bowl
- Melt the butter a wok
- Add the garlic and sauté till light brown
- Next, add the onions and sauté on Low heat till to see their colour changing
- Add the asparagus purée next
- Add a bit of water and the almond milk
- Mix and bring to a boil
- Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
- Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
- Mix well and transfer the soup into serving bowls
- Garnish with the reserved shoots of asparagus as serve warm with breads of your choice
So that’s going to wrap this up with this special food asparagus almond soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!