Beef and Beer Stew
Beef and Beer Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and beer stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Beer Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Beer Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Beer Stew:
  1. Take 1 lb lean beef round roast, cubed
  2. Make ready 1 onion, chopped
  3. Prepare 1 bell pepper, chopped
  4. Make ready 3 garlic cloves, minced
  5. Get 2 medium potatoes, diced
  6. Prepare 1/2 lb baby carrots
  7. Take 1/2 cube Beef bouillon
  8. Make ready 1 cup water
  9. Prepare 8 oz light beer
  10. Take 1/4 cup evaporated milk, fat-free
  11. Prepare 2 tbsp cornstarch
  12. Get 1 tsp paprika
Instructions to make Beef and Beer Stew:
  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

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