Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish stock - fumet de peix. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Stock - Fumet de Peix is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish Stock - Fumet de Peix is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fish stock - fumet de peix using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Stock - Fumet de Peix:
- Get 500 g fish fish heads bones/ heads
- Take 1 carrot medium size
- Get 1 onion
- Take 2 celery stalks
- Make ready 1 bouquet garni
- Make ready 1 Tbsp black peppercorns .
- Make ready ½ dl dry white wine (¼ cup)
- Get 1¼ water liters of
Instructions to make Fish Stock - Fumet de Peix:
- Clean the fishbones/heads for blood and cut in smaller pieces (or get your fishmonger to do it for you).
- Clean and peel the vegetables and cut in thin slices.
- Put everything in a pot. Vegetables and herbs first, the fish last.
- Bring it to boil. Remove the foam on the surface to clear the stock. Lower the heat and let it simmer for 20 min.
- Let it steep for 10 min and season lightly with salt.
- Sift well and let it cool as fast as possible if you are not going to use it within an hour.
So that’s going to wrap it up for this exceptional food fish stock - fumet de peix recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
