Blanquette de Veau
Blanquette de Veau

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blanquette de veau. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blanquette de Veau is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blanquette de Veau is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have blanquette de veau using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blanquette de Veau:
  1. Take 1 kg Veal stew
  2. Get 1 Chicken stock cube
  3. Prepare 1 Bouquet garni
  4. Prepare thyme Branches of
  5. Take 2 or 3 carrots
  6. Get 1 Yellow onion large
  7. Make ready 1 Leek ,
  8. Get 4 mushrooms ,
  9. Take 3 cloves Garlic ,
  10. Prepare 1 small jar cream
  11. Take one lemon Juice of
  12. Get 1 Egg yolk
  13. Prepare Flour
  14. Make ready 25 cl White wine
  15. Get Salt pepper
  16. Make ready Parsley
  17. Prepare rice Steamy
Steps to make Blanquette de Veau:
  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer.
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
  4. If necessary, add water occasionally.
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.

So that is going to wrap this up with this exceptional food blanquette de veau recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!