Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed asparagus in ghee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Asparagus In Ghee is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sautéed Asparagus In Ghee is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Get 1 bunch Asparagus
- Make ready 3/4 tsp Ghee
- Make ready 1 Garlic salt
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that is going to wrap it up for this special food sautéed asparagus in ghee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
