Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vichyssoise. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life.
Vichyssoise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vichyssoise is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vichyssoise using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise:
- Take 175 g leeks thickly / – sliced 6 oz .
- Take 200 g potato – (peeled and chopped coarsely)* / 7 oz .
- Prepare 100 g onion (chopped coarsely) / 3½ oz .
- Take 250 ml chicken stock / 10 fl . oz .
- Take 250 ml vegetable stock / 10 fl . oz .
- Take 125 ml milk skim / 4¼ fl . oz .
- Get 1 teaspoon garlic powder
- Prepare Bouquet Garni
- Get Salt White Pepper and
A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. Vichyssoise — Soupe vichyssoise La vichyssoise est une soupe épaisse faite de purée de Synonyme ancien de vichyste. ● vichyssois, vichyssoise (synonymes) adjectif et nom Synonymes. Vichyssoise is a French-inspired soup made with potatoes and leeks. Vichyssoise has also been credited as the introduction to French-style cuisine by many people, including some famous cooks. (Creme Vichyssoise Glacée).
Instructions to make Vichyssoise:
- Microwave the vegetable in turn:
- Potatoes 5 minutes
- Leeks 3 minutes
- Onion 3 minutes
- Whist the potato is microwaving put a large pan on the heat and add the stock (hot) and the milk. Add the garlic powder and the bouquet garni.
- Add the vegetables as they finish microwaving. As the pan comes to the boil from time to time turn down to a simmer. After adding each vegetable repeat this and, after add the onion (the last one) simmer for 15 minutes.
- Remove the bouqet garni. Allow a little cooling before putting in a blender in batches to blend until smooth. Always blend more rather than less - the onion will leave flecks of its layers if under-blended. Ignore any scum created by the skim milk - it will integrate on blending.
- Season the blended soup and stir after seasoning. Avoid over seasoning as the taste with develop with refrigeration.
- Allow to cool. Refrigerate for at least 2 hours. Further season to taste after serving
This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock. There is an ongoing debate about its origin - some claim it has French. This is so close to the Vichyssoise I loved, and you will too! Download Vichyssoise stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A rich, creamy potato-and-leek soup that is served cold, then garnished with the chopped chives.
So that is going to wrap it up for this special food vichyssoise recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
