Beef Bourguignon
Beef Bourguignon

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Bourguignon is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon:
  1. Prepare 4 tbsp olive oil, extra virgin or pork fat
  2. Make ready 1 kg braising steak, cubed
  3. Prepare 2 medium onions, sliced
  4. Prepare 1 bottle red wine (750ml)
  5. Take 1 bouquet garni
  6. Prepare salt and pepper
  7. Prepare 3 carrots, sliced
  8. Prepare 100 grams small button mushrooms
  9. Prepare 3 garlic cloves, crushed
  10. Get 3 tbsp all-purpose flour
  11. Make ready 250 ml beef stock
Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that is going to wrap it up with this special food beef bourguignon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!