Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity beer butt chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruity Beer Butt Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruity Beer Butt Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruity beer butt chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Beer Butt Chicken:
- Take 3 lb Whole chicken, cleaned
- Make ready 1/2 can Any beer
- Get 1 Peach, sliced
- Take 1 tbsp Salt
- Make ready 1 tbsp Chipotle powder
- Get 2 tbsp Garlic, minced and dried
Steps to make Fruity Beer Butt Chicken:
- Heat oven to 300*
- Drink 1/2 the beer and drop the peach slices in the can
- Sit the chicken on the beer can, as far up the chicken butt as possible
- Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck
- Cook for 3 hours
- Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy
So that is going to wrap it up with this special food fruity beer butt chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
