Jill's Beer Braised Chicken
Jill's Beer Braised Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jill's beer braised chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jill's Beer Braised Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jill's Beer Braised Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jill's Beer Braised Chicken:
  1. Get 2 lb Boneless, skinless chicken thigh
  2. Get 1 Salt and pepper
  3. Take 1 medium Onion
  4. Make ready 2 medium Celery
  5. Prepare 1 large Green Bell pepper
  6. Get 4 clove Garlic
  7. Take 2 tbsp Chipotle (canned)
  8. Make ready 1 bunch Pickled jalapeños (jar)
  9. Get 2 tbsp Fresh Thyme
  10. Take 1 each Link pork jalapeños (my fave) or andouille sausage
  11. Get 1 1/2 tbsp Flour
  12. Get 12 oz Lager Beer
  13. Prepare 14 oz Diced tomatoes (or 2 1/2 can rotel)
  14. Take 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
  15. Take Hot sauce and scallions for garnish
Instructions to make Jill's Beer Braised Chicken:
  1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
  2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
  3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

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