Pot au Feu with Pancetta and Chunky Vegetables
Pot au Feu with Pancetta and Chunky Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pot au feu with pancetta and chunky vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pot au Feu with Pancetta and Chunky Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pot au Feu with Pancetta and Chunky Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pot au feu with pancetta and chunky vegetables using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot au Feu with Pancetta and Chunky Vegetables:
  1. Take 150 grams Pancetta
  2. Get 2 Potatoes
  3. Prepare 1 Carrot
  4. Prepare 1 Onion
  5. Make ready 1/4 Cabbage
  6. Take 50 grams Cooked soy beans
  7. Get 1 Clove
  8. Make ready 1 dash Black pepper
  9. Prepare 1 bunch Bouquet garni
  10. Prepare 1 Water
Instructions to make Pot au Feu with Pancetta and Chunky Vegetables:
  1. Cut up the pancetta into chunks. Brown well in a pan without oil.
  2. Add enough water to cover. Make a herb bundle with thyme, bay leaf, rosemary etc. (Or use store-bought bouquet garni). Put the bouquet garni in the pot.
  3. Stick a clove into the peeled onion, and add to the pan.
  4. Bring to a boil over high heat, skim off the scum, and turn the heat down to low. Cover with a lid, and simmer for 30 minutes.
  5. Add peeled potatoes, roughly chopped carrot, cabbage, and cooked soy beans. Simmer until the potatoes are cooked through.
  6. Ladle into serving plates, and optionally serve with mustard.

So that is going to wrap this up with this exceptional food pot au feu with pancetta and chunky vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!