Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chunky oyster & brussels sprouts chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chunky Oyster & Brussels Sprouts Chowder is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Get 1 slice Bacon
- Prepare 200 grams Shelled oysters
- Make ready 100 grams Onion
- Take 150 grams Potatoes
- Prepare 150 grams Brussels sprouts
- Make ready 50 grams Carrot
- Get A
- Make ready 300 ml ┌Water
- Make ready 1 packages └Bouquet garni (bundled herbs)
- Get 200 ml Soy milk
- Get 10 grams Butter
- Make ready 1 tbsp White flour
- Make ready 1 tbsp Miso
- Prepare 1 Salt and pepper
- Get 1 to garnish Finely chopped parsley
Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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