Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy aubergine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Battered crispy aubergine, delicious and easy to make. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local.
Crispy aubergine is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy aubergine is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy aubergine:
- Prepare 1 aubergine
- Take Flour
- Make ready 2 eggs
- Make ready Breadcrumbs
- Get Oil for frying
- Make ready to taste Salt
It also works as a veggie side dish. No need to feel guilty with Crispy Aubergine Chips from Delish.com. We love using a mandoline to slice the aubergine because it's easy and makes evenly sized slices. The recipes in The Modern Kebab elevate kebabs from the territory of greasy Friday night takeaway to gourmet delight using incredible ingredients and inventive flavour combinations from one of London's.
Instructions to make Crispy aubergine:
- Wash and slice the aubergine quite thinly. Dry well on kitchen paper
- Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
- Continue until you've finished. Shallow fry in oil
- Turn frequently until golden brown
- Add a sprinkle of salt at this point. Mouthwatering! :)
Crunchy, fried aubergine with chive and chilli mayonnaise served as a canapé or an appetiser. For the Crispy Aubergine To make the panko aubergine: Whisk the gram flour and milk or water in a bowl to form a smooth batter. Toss the aubergine with the remaining cumin and half a teaspoon of salt. Heat half the oil in a large wok or saute pan on a high flame, then fry the aubergine, stirring occasionally, for five minutes, until. Crunchy, fried aubergine with chive and chili mayonnaise served as a canapé or an appetizer.
So that is going to wrap it up with this exceptional food crispy aubergine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
