Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine bhartha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine Bhartha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aubergine Bhartha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine bhartha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine Bhartha:
- Get 1 lb aubergine
- Prepare 3 tbsp oil
- Prepare 1 tsp whole cumin seeds
- Make ready 1 tsp minced garlic
- Get 4 oz chopped fresh tomatoes
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground turmeric
- Get 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Make ready 3 oz green onion chopped finely
- Get 1 tsp green chili chopped
- Get 6 tbsp fresh coriander chopped
- Prepare 1 tsp garam masala
Steps to make Aubergine Bhartha:
- prepare the grill cut aubergine in half I have two medium-sized oil well (thank you Pallu22 for this suggestion) lay on grill find the cooler spots on grill to do this cook cut side down first then the peeling side last after they are grilled hollow out the aubergine discard the peelings keep the pulp coarse not mush and not huge chunks
- put the three tablespoon of oil in a big frying pan add cumin garlic after a bit add the aubergine pulp tomatoes salt turmeric, stir well then simmer covered 10 minutes if it sticks add 2 tablespoon of water and stir
- add the coriander and ground cumin and simmer 3 minutes add onions chilies garam masala remove from heat stir keep covered 5 minutes
So that’s going to wrap this up with this special food aubergine bhartha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!