Dal or Dahi ki Chapati
Dal or Dahi ki Chapati

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal or dahi ki chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal or Dahi ki Chapati is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dal or Dahi ki Chapati is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal or Dahi ki Chapati:
  1. Make ready 1/2 cup leftover tuar Dal
  2. Get 1 cup Curd
  3. Take 4 cup wheat flour
  4. Make ready 1 teaspoon Red chilli Powder
  5. Prepare 1/2 teaspoon Haldi/Turmeric powder
  6. Make ready to taste Salt
  7. Make ready 2 tbsp Mint Powder
  8. Prepare 1 teaspoon Kashmiri red chilli powder
  9. Make ready 1/2 teaspoon Cumin powder
  10. Prepare As needed Oil or Ghee for fry
  11. Take As needed Water
  12. Take 1 Small Onion Chopped
  13. Take 1 green chilli chopped

Dal or lentil represents the main ingredient and the recipe itself. Serve this white urad dal tadka with rice and hot chapati. This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for chapati.

Instructions to make Dal or Dahi ki Chapati:
  1. Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
  2. Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
  3. Grease oil and rest the dough for 20 minutes.
  4. Now a pinch a ball Small sized dough and dust with wheat flour.
  5. Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
  6. Now roll the Chapati
  7. Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
  8. Finally Chapati serve with Pickle.

The dal is cooked with a lot of vegetables and finally lemon / lime juice and coriander leaves are added. The fresh sourness from lime with veggies and dal makes it so. Serve piping hot with rice or roti. It tastes awesome with both rice and phulkas or chapati. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.

So that is going to wrap this up with this special food dal or dahi ki chapati recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!