Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hauff brau stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hauff Brau Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hauff Brau Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hauff Brau Stew:
- Prepare 2-3 pounds Chuck roast, cubed
- Get 1 tablespoon bacon drippings
- Make ready 1 teaspoon garlic salt
- Get 1 teaspoon cracked pepper
- Prepare 4 potatoes, diced
- Get 2 cups baby carrots
- Make ready 1 cup celery, sliced
- Make ready 1 onion, peeled and sliced
- Make ready 4 small garlic cloves, peeled
- Take 1 can (6 oz) tomato paste
- Prepare 1 packet crockpot beef seasonings
- Get 5 cups water
- Prepare 1 cup peas
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Steps to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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