Consomme Paysanne
Consomme Paysanne

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, consomme paysanne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Consomme Paysanne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Consomme Paysanne is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have consomme paysanne using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Consomme Paysanne:
  1. Make ready 1 ltr Chilled Beef or chicken stock
  2. Prepare 100 g Beef mince or Chicken mince
  3. Prepare 1 Egg whites
  4. Get 60 g Tomato puree
  5. Take 1 Onion Brulé
  6. Take Mire poix :
  7. Make ready 70 g Onion roughly chopped
  8. Make ready 35 g Carrot roughly chopped
  9. Take 35 g Celery roughly chopped
  10. Take Bouquet garni :
  11. Take 1 Bay leaf
  12. Get 1 g Thyme
  13. Prepare 1-2 Black peppercorns
  14. Make ready 3-4 Parsley stems
  15. Make ready 1-2 Cloves
  16. Get 1 Muslin cloth
  17. Get For Consomme Garnish :
  18. Make ready 10 g Carrots, cut into paysanne
  19. Make ready 1-2 French beans, cut into paysanne
  20. Prepare 10 g Cauliflower florets (optional)
  21. Make ready 10 g Potato, cut into paysanne (optional)
Instructions to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap it up with this special food consomme paysanne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!