Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beer batterered fish sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beer Batterered Fish Sandwiches is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Make ready 2 cod fish filets
- Take 12 oz amber ale beer
- Make ready 1 cup flour
- Take 1 lettuce
- Take 2 tbsp e.v.o.o
- Take 1 tomato
- Prepare 2 tbsp mayo
- Take 1/4 tsp dill
- Prepare 1 splash of lemon juice
- Prepare 1 dill pickle
Instructions to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap it up with this exceptional food beer batterered fish sandwiches recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
