Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted garlic aubergine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Aubergine is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Garlic Aubergine is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Aubergine:
- Take 1 aubergine, cut in half
- Make ready 1 garlic clove, peeled and sliced
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get 1 good drizzle of olive oil
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
So that’s going to wrap this up with this exceptional food roasted garlic aubergine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
