Grilled Aubergine
Grilled Aubergine

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled aubergine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Aubergine is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Aubergine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Aubergine:
  1. Get 3 medium aubergines
  2. Make ready 2 tbsp salt
  3. Get 1 cup warm water
  4. Make ready 8 tbsp cold water
  5. Get 2-3 garlic cloves, chopped
  6. Take 1 tsp House seasoning (see link)
  7. Prepare as needed Extra virgin olive oil
  8. Get Small handful of fresh parsley, chopped
  9. Make ready 2-3 tbsp lemon juice, depending on preference
Steps to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

So that’s going to wrap this up for this special food grilled aubergine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!