Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breaded aubergine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breaded Aubergine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Breaded Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Take 1 large egg
- Prepare 1 cup breadcrumbs (approximately)
- Prepare 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Get some olive oil for drizzling
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that’s going to wrap this up for this exceptional food breaded aubergine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
