Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di melanzane fritte alla siciliana, un antipasto o un secondo piatto goloso e facile da preparare, perfetto per le cene estive.
Involtini di melanzane (aubergine roll-ups) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Prepare Breadcrumbs
- Prepare Tomato paste
- Make ready Olive oil
- Get Pine nuts
- Make ready Raisins
- Get Grated Parmesan cheese
- Prepare Grated Pecorino cheese
- Prepare Provola
- Prepare Aubergines
- Make ready Tomato sauce
- Get Salt
- Prepare Sugar
- Prepare Pepper
Involtini di melanzane is - zoals de naam al lichtelijk doet vermoeden - een traditioneel Italiaans gerecht. Leg een eetlepel van het ricottamengsel op het breedste stuk van een plak aubergine en rol deze op. Herhaal met de rest van de plakken en leg de rolletjes op de V-Spread in de ovenschaal. Besmeer elke plak aubergine met wat tomatensaus en verspreid er wat blokjes mozzarella en olijfjes over.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Scheur en blaadje basilicum in stukjes en strooi die over de. Yes, involtini di melanzane… just a teaser to the third course. Aperitivo all'italiana for very special guests. If you are worried about frying aubergines, do not worry. Be inspired by my friend Becca, who had always made parmigiana di melanzane with grilled aubergines, but guess what?
So that’s going to wrap it up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
