Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine slices with sour cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine slices with sour cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aubergine slices with sour cream is something that I have loved my whole life.

Pour the garlic cream sauce over all. Cook the rice following packet instructions. Heat the oil in a large frying pan or wok over medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine slices with sour cream:
  1. Take 1 large Aubergine
  2. Get Sour cream
  3. Take Chopped tomatoes
  4. Get Chopped Parsley
  5. Get Chopped spring onions
  6. Get Chopped coloured pepper
  7. Get 1 teaspoon minced garlic
  8. Make ready Salt
  9. Prepare Pepper
  10. Get Cumin
  11. Prepare Grated Cheddar cheese
  12. Make ready 1 tbs vinegar
  13. Prepare Chilli powder

When they are cold enough to handle, peel off the skin. Squeeze gently to remove as much liquid as possible. Put the aubergines in a bowl and add all of the remaining ingredients. If you want a slightly smoother texture, you can.

Instructions to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

Sprinkle both sides of the aubergine slices with salt. Roasted Aubergine with Spiced-Up Sour CreamGran Luchito Mexico. This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper. This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream. This sour cream is fresh and often melts into any warm dish, adding to its distinctive flavor.

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