Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine & chickpea curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Chickpea Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aubergine & Chickpea Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine & Chickpea Curry:
- Get 2 Aubergines
- Get 1 tbsp Mustard Seeds
- Get 10 Curry Leaves
- Make ready 2 Dried Chillies
- Get 4 tsp Garam Masala
- Get 2 tsp Ground Coriander
- Prepare 2 tsp Turmeric
- Make ready 1 can Coconut Milk
- Prepare 6 Tomatoes
- Get 1 Onion
- Take 2 tbsp Oil
Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. translation and definition "aubergine", English-Russian Dictionary online. At the market we bought peaches, artichokes, courgettes, strawberries and aubergines. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable.
Instructions to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Discover how to properly prepare and cook aubergines. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names. Транскрипция и произношение слова "aubergine" в британском и американском вариантах. Подробный перевод и примеры.
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