Aubergine jam
Aubergine jam

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine jam is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aubergine jam is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Aubergine jam:
  1. Prepare 500 g eggplant
  2. Make ready 2 cups sugar
  3. Prepare 2 cups water
  4. Prepare 2 tbsp fresh lemon juice
  5. Get 1 tsp cinnamon
  6. Take 1/2 tsp cardamom powder

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Steps to make Aubergine jam:
  1. Peel eggplants off. Dice them into small cubes or lengthwise.
  2. Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
  3. After ten minutes, drain the water.
  4. Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
  5. Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.1. It’s ready. You have to taste this jam, it is very yummy.1. 1. 1. 1. 1. Ingredients

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So that is going to wrap this up with this special food aubergine jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!