Beer Battered Catfish
Beer Battered Catfish

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beer battered catfish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beer Battered Catfish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer Battered Catfish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Catfish:
  1. Make ready 5 1/4 tsp black pepper
  2. Take 1 1/2 tbsp table salt
  3. Prepare 5 1/4 tsp seasoned salt
  4. Make ready 5 1/4 tsp garlic powder
  5. Make ready 5 1/4 tsp onion powder
  6. Prepare 2 cups flour
  7. Prepare 1 can Pabst Blue Ribbon (PBR) beer
  8. Make ready Peanut oil
  9. Take 8 raw catfish filets
Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that is going to wrap this up for this special food beer battered catfish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!