Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Prepare 1 kg Fillet (thick slices)
  3. Prepare 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Make ready 2 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Take For Mushroom Sauce:
  8. Prepare 1 cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Take pinch Salt
  11. Take 1 1/2 cup Milk
  12. Prepare 1 cup Double Cream
  13. Make ready 1/2 tsp Blackpepper (freshly pounded)
  14. Get 1 tbsp Garlic (pounded)
  15. Prepare 1 tbsp Cornflour
  16. Get 1 tbsp Butter
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

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