Roasted Pork Boston Butt with Beer
Roasted Pork Boston Butt with Beer

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pork boston butt with beer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Boston Butt with Beer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Pork Boston Butt with Beer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pork boston butt with beer using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Boston Butt with Beer:
  1. Get 2 Pounds Pork Boston Butt
  2. Get 1 Whole Garlic
  3. Make ready 2 Whole Potatoes
  4. Make ready 1 Whole Sweet Potato
  5. Take 1 Can Stout Beer
  6. Make ready 7 Oz. Dijon Mustard (Can replace it with regular)
  7. Prepare 2 Oz. Paprika
  8. Make ready 2 Fresh Rosmery Branches
  9. Get 2 Oz. Oregano
  10. Make ready To Taste Olive Oil
  11. Prepare To Taste Salt
  12. Make ready To Taste Pepper
Steps to make Roasted Pork Boston Butt with Beer:
  1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
  2. Peel the Garlic and cut the cloves in halves.
  3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
  4. Insert the Garlic in the cuts you previously made.
  5. Cover with Olive Oil and rub.
  6. Add Salt and Black Pepper to taste and rub.
  7. Add the oregano, the paprika and rub.
  8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
  9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
  10. Cover the Pork Boston Butt with plenty of mustard. Be generous!
  11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
  12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
  13. Now your Boston Butt is done!
  14. Cut it, serve it and enjoy!

So that’s going to wrap this up for this exceptional food roasted pork boston butt with beer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!