Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine parmigiana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine parmigiana is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergine parmigiana is something that I’ve loved my whole life. They’re fine and they look fantastic.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aubergine parmigiana:
- Take 1 large aubergine
- Prepare 1-2 tbsp olive oil
- Prepare 1 clove garlic peeled and finely chopped
- Prepare 1 onion, peeled and finely chopped
- Make ready 1 tsp dried oregano
- Take 1 tin tomato
- Prepare Pinch seasalt and black pepper
- Get 1 tsp tabasco
- Prepare 1 splash whitle wine vinegar
- Get 1 handful basil
- Get Some cooking oul
- Prepare 1 egg
- Get 3 tbsp plain flour
- Prepare Mozzarella (slice)
- Get Grated mozzarella
- Make ready Grated Parmesan
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. Add a layer of aubergine slices then top. Hearty aubergine parmigiana is a real winner for the family. Aubergine parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal.
So that is going to wrap it up with this special food aubergine parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
