Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Buns is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Steak and Buns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Make ready 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Make ready 1 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Prepare 1 tbsp Paprika
  8. Prepare 1 tbsp Ginger paste
  9. Make ready Buns:
  10. Prepare 2 tsp Yeast
  11. Prepare 3 cups Maida (All Purpose Flour)
  12. Get 3 tbsp Oil
  13. Prepare 2 tbsp Milk Powder
  14. Take Salt (as required)
  15. Prepare 1 tbsp Sugar
  16. Prepare 1 tbsp Butter/Margarine
  17. Make ready Bechamel Sauce:
  18. Make ready 1 cup Milk
  19. Get 1 tbsp All Purpose Flour
  20. Take 2 tbsp Butter
  21. Take pinch Salt
  22. Get dash Black Pepper Powder
  23. Make ready 1/2 cup Cheddar Cheese (optional)
  24. Prepare 1 Bay Leaf
  25. Prepare Salad:
  26. Take 1 Lettuce (shredds)
  27. Prepare 1 Carrot (grated)
  28. Prepare 1 Cucumber (sliced)
Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

So that is going to wrap this up for this special food whosayna’s steak and buns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!