Whosayna’s Kalda Steak
Whosayna’s Kalda Steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s kalda steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Kalda Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Kalda Steak is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s kalda steak using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kalda Steak:
  1. Get 1 kg Beef Fillet (pcs)
  2. Get 2 Onions (slices)
  3. Make ready Salt (as required)
  4. Take 1 tsp Blackpepper (pounded)
  5. Make ready 1/4 tsp Garam Masala
  6. Make ready 1 tbsp Ginger Garlic paste
  7. Get 3 Green Chilies (pounded)
  8. Get 1 Capsicum (chopped)
Instructions to make Whosayna’s Kalda Steak:
  1. Marinate fillet pieces in salt, blackpeper, garam masala, green chillies and ginger garlic paste. In a pan put oil and butter keep on flame and braise onions till browned up add fillet pieces and fry them on medium flame till done sprinkle black pepper and capsicum then toss them all.

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