Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sauteed potatoes and aubergine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed potatoes and aubergine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauteed potatoes and aubergine is something which I have loved my entire life. They are nice and they look wonderful.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Get Aubergine
- Take Potatoes
- Get Clove garlic
- Take Sliced white onion
- Prepare Olive oil
- Prepare Dried oregano
- Get to taste Salt
This method allows you to Spiced Potatoes with Aubergine and Coconut Recipe. Enjoy the fantastic spice of these smooth. Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. With proper seasoning, sauteed potatoes make a delicious side dish.
So that is going to wrap it up for this special food sauteed potatoes and aubergine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
