Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare as needed Mashie
  2. Make ready 3 Puff Pastry
  3. Prepare Filling:
  4. Prepare 1/2 kg Beef Fillet (Chinese Cut)
  5. Prepare to taste Salt
  6. Make ready 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Make ready 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Make ready 1 tsp Worcestershire Sauce
  13. Take 1 cup Sweet Corns
  14. Make ready 1 tsp Hot Sauce
  15. Make ready 1 tsp Paprika
  16. Prepare to taste Salt
  17. Get 1 tsp Vinegar
  18. Get 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready 1 tbsp Ginger/Garlic paste
  20. Take 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

So that’s going to wrap this up for this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!