Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beer brats in brei with brownbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Brats in Brei with Brownbread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beer Brats in Brei with Brownbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Make ready 5 Beer Bratwurst
- Get 5 small potatoes, peeled and cut in large cubes
- Take 1 medium onion, thinly sliced
- Make ready 1 cup sauerkraut, lightly drained
- Make ready 4 tbsp applesauce
- Get 1 can decent lager beer
- Make ready 1 tsp spicy brown mustard
- Take 1 tbsp dark brown sugar
- Get 1 cube Knorr Caldo de Pollo bouillion
- Make ready 1/4 tsp caraway seeds
- Take 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
So that’s going to wrap this up for this special food beer brats in brei with brownbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!