Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bolognese-feta aubergine cream on toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Prepare 1 clove garlic
- Take 100 g feta cheese
- Take 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Take 1 tsp cumin
- Get 1 handful chives
- Get Salt and Pepper
- Take 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
So that’s going to wrap it up for this exceptional food bolognese-feta aubergine cream on toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
