Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine thai roasted noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aubergine Thai roasted noodles is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Make ready 250 g Rice Noodles
- Make ready 1 tbsp Peanut Oil
- Prepare 5 tbsp Soy Sauce
- Get 1.5 tbsp Chilli Sauce
- Get 2 cloves Garlic
- Make ready 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Get 1 tbsp White Wine Vinegar
- Take 2 tbsp Sesame Seed
- Prepare 1 handful Basil
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that’s going to wrap it up with this special food aubergine thai roasted noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
