Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bramley Apple And Mincemeat Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Get 2 bramley apples, peeled and diced
  2. Take 3 tbsp light brown sugar
  3. Make ready Grated zest of half a lemon
  4. Get Juice of half a lemon
  5. Get 150 g butter, softened
  6. Take 150 g granulated sugar
  7. Take 3 eggs
  8. Make ready 1 tbsp vanilla extract
  9. Get 6 tbsp spiced brandy mincemeat
  10. Take 150 g plain flour, sifted
  11. Get 1 1/2 tsp baking powder
  12. Make ready 1/4 tsp salt
  13. Make ready 1 tbsp milk
  14. Prepare Icing sugar, to dust
Instructions to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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