Apple Crumble Cheesecake
Apple Crumble Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple crumble cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Crumble Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:
  1. Make ready For the Base:
  2. Take 250 g digestive biscuits, crushed
  3. Take 100 g butter, melted
  4. Prepare 1 tsp cinnamon
  5. Take For the apple filling:
  6. Take 4 bramley apples, peeled, cored and chopped
  7. Get 1/2 tsp cinnamon
  8. Make ready 2 tbsp light brown sugar
  9. Take For the cream filling:
  10. Take 100 ml double cream
  11. Prepare 400 g cream cheese
  12. Get 250 g mascarpone cheese
  13. Prepare 175 g caster sugar
  14. Get 3 eggs
  15. Prepare 1 tsp vanilla bean paste
  16. Take For the crumble topping
  17. Get 65 g flour
  18. Make ready 50 butter, cubed
  19. Prepare 50 g sugar
  20. Get 50 g oats
  21. Take 50 g mixed nuts, roughly chopped
Steps to make Apple Crumble Cheesecake:
  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel! Apple Crumble Cheesecake

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