Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
- Take Crumble topping
- Make ready 1/2 cup buckwheat flour
- Make ready 1/2 cup gluten free plain flour
- Get 80 g stork marg
- Take 1/4 cup sugar
- Take Fruit filling
- Get 2 Bramley apples
- Get 8 plums
- Take 1/4 cup sugar
- Take 1 tbsp toasted flakes almonds
Steps to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
So that is going to wrap this up for this special food wonky autumn apple & plum crumble (gf and df) 🍏🍎 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!