Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry suprise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Suprise is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Suprise is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry suprise using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Suprise:
- Take 3 cups self-rising flour plus more for dusting
- Prepare 1/2 cup milk
- Prepare 2 large eggs
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 cup blueberries
- Prepare 1/2 cup diced cold butter
- Make ready 1 large egg for egg washing the tops
- Make ready 1/3 cup sugar
- Prepare Butter to taste on top
Instructions to make Blueberry Suprise:
- Preheat oven to 400° Fahrenheit. Mix the flour, sugar, and salt. Beat the two eggs, and set aside. Take and incorporate the cold butter into the flour by crushing it with your fingers. The flour should look like sand.
- Dust the blueberries with flour. Stir the milk and blueberries into the flour mixture. Don't knead the dough but fold till mixed well.
- Form into round shapes and put on a lined baking pan, lined with parchment paper. Brush just the tops with the last egg. Don't get on the sides or they won't rise as they should.
- Put in the oven and bake 12-15 minutes. Allow to cool to eating coolness, and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food blueberry suprise recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!