Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Cheese Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream Cheese Enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Enchiladas:
- Take Flour Tortillas
- Get Large cans green enchilada sauce
- Prepare Chicken Mixture
- Get Chicken Breasts, Boneless, Skinless
- Take Cream Cheese
- Prepare green chiles
- Make ready Shredded Cheese (Monterrey Jack)
- Take Rotel diced tomatoes
- Get Toppings
- Get Shredded Cheese (Monterrey Jack)
- Get Chives
Instructions to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
So that’s going to wrap this up with this exceptional food cream cheese enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
