Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Prepare Pinch salt
- Make ready 2 Tbsp soy sauce
- Take 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
