Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Romanian cheese doughnuts – Papanasi is something that I have loved my whole life. They’re nice and they look wonderful.

If you'll ask any Romanian about what traditional desserts you should try, most certainly the first answer that you'll get will definitely be papanași! Papanași (pronounce it 'papanash') are a kind of doughnut-shaped sweets made of cow's soft cheese similar. When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist.

To begin with this recipe, we must prepare a few components. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Get 300 gr (10 oz) cottage cheese, drained
  2. Make ready 80 gr (3 oz) caster sugar
  3. Prepare 2 gr (1 pinch) baking soda
  4. Prepare 8 gr (1 tsp) orange zest
  5. Prepare 100 gr (3.5 oz) plain flour
  6. Take 14 gr (2 x.32 oz) vanilla sugar
  7. Get 2 gr (1 pinch) salt
  8. Get neutral flavored oil for deep fry (canola, sun flower)

Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud of You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and. Romanian Papanaşi is a famous treat there. Honestly it makes me want to hop on the next plane just for this.

Instructions to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. The following is a Romanian recipe for cottage cheese doughnuts, a very favorite traditional dessert made of sweet cheese, which goes by the name of papanași. This recipe is used for ordinary occasions, such as the children's dessert and it is as sweet as it is nourishing. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi.

So that’s going to wrap this up with this exceptional food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!