Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine Raita is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aubergine Raita is something that I have loved my entire life. They’re fine and they look fantastic.
There are endless varieties for "Raitas" in India. Make this aubergine raita as a side dish for a summer barbecue. A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine.
To get started with this recipe, we have to prepare a few components. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Raita:
- Take 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Get Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. Aubergine waschen, Stielansätze entfernen, der Länge nach in ca. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben.
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.1.
Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Homemade cucumber raita with yogurt, salt, mint, chilies and spices on wooden background.
So that’s going to wrap it up with this special food aubergine raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
